Weidenfeld & Nicholson Established in 1949. Publishers of high quality, prize-winning fiction and non fiction across a range of categories including autobiography, business, cookery, economics, fiction in translation, history, literary fiction and popular science. Phoenix is the paperback imprint. The Bookseller Industry Awards - Winner 2015

Five Good Reasons To Make Your Own Spreads

Non Fiction, Uncategorized

Amy Davies - July 28th, 2014

Rachel Khoo gives us five excellent reasons to be making our own spreads in her fantastic guide to all things spreadable, Rachel Khoo’s Sweet and Savoury Pâtés.



 What better way to start your day than with a slice of toast and a generous dollop of your own homemade spread? The fact that you’ve made it yourself makes it that more delicious.


Because they taste wonderful!
Just a little on a slice of bread is a real treat.


Because it’s really very easy.
A few simple ingredients and they’re ready in a flash.


Because they’ll be all your own work.
You can create your own recipes from your favourite ingredients.
And, of course, you know what you are eating – no more artificial flavours, additives or preservatives.


Because they are delicious at any time of day: breakfast, brunch, teatime or as an appetiser.
Mix them with yoghurt, spread them on pancakes, a lovely fresh baguette or piping hot blinis – a mini feast in a jiffy!


Because they make great gourmet gifts.
Bottle and label them as a treat for loved ones.

Rachel Khoo’s Sweet and Savoury Pâtés is available now in hardback and eBook

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This entry was posted on Monday, July 28th, 2014 at 1:35 pm and is filed under Non Fiction, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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